In-House Catering Information

    • Buffet tables with linens

    • Chafing dishes & fuel

    • Coordinated serving utensils

    • Professional buffet setup

  • Special arrangements for plated dinners for smaller groups available. Please inquire for more information.

  • Minimum booking is 10 guests unless otherwise approved by owner.

    • Bring your own $0

    • Disposable silverware, plates, napkins, and cups – $2 per guest

    • Real silverware, china plates, napkins, and cups (dishwashing included) – $5 per guest

    • All catering is presented self-serve buffet style. Unless otherwise approved by owner.

    • Final guest count due 7 days prior to event.

    • Pricing may vary based on customization and seasonal availability.

  • Minimum 15% gratuity is automatically applied to the final catering package selected.

All of our meals are presented self-serve buffet style, allowing guests to move at their own pace while enjoying a beautifully arranged spread. Our team handles full buffet setup so you can focus on hosting.

At Market House Venue, we believe every gathering should feel personal. Each menu selection below is fully customizable, and clients work directly with our chef to tailor selections, flavors, and pairings to suit their vision, preferences, and dietary needs. From subtle adjustments to fully curated menus, we collaborate with you to create a dining experience that feels distinctly yours.

Market House Menu

Self-Serve Buffet Selections

PASTA BAR

A comforting yet refined Italian spread featuring selections such as chicken alfredo, chicken piccata, meatballs in red sauce, traditional lasagna, seasonal salad, and artisan bread.

Starting at $25/person

MEXICAN TACO BAR

An elevated, build-your-own taco experience featuring seasoned meats, warm tortillas, fresh toppings, house-made salsas, and vibrant garnishes.

Starting at $25/person

DELI SANDWICH BOARD

A curated selection of gourmet sandwiches and wraps, including Italian clubs, house-made chicken salad, sliders, muffuletta, Greek & Caesar wraps, and seasonal specialty offerings.

Starting at $20/person

CHARCUTERIE BOARDS

A beautifully styled assortment of artisan cheeses, cured meats, crackers, pickled vegetables, fresh fruit, nuts, and thoughtfully selected accompaniments.

Starting at $26/person

TRI-TIP DINNER

Tender roasted tri-tip served buffet-style with thoughtfully paired sides such as bacon green beans and creamy mashed potatoes.

Starting at $35/person

COUNTRY BREAKFAST & BRUNCH

A warm, homestyle breakfast buffet with scratch-made biscuits & gravy, country sausage, fluffy scrambled eggs, and seasoned home fries.

Starting at $25/person

UPSCALE BREAKFAST & BRUNCH

An elegant morning display including house-made quiche, fresh-baked muffins, cinnamon rolls, and scones, seasonal fruit, and artisan pastries.

Starting at $30/person

Refined Additions

FRUIT & VEGETABLE BOARDS

Seasonal vegetables, house-made hummus, ranch dip, and fresh fruit.

Starting at $10/person

ARTISAN BREAD BOARD

Locally baked breads served with whipped butter and house-made jams.

Starting at $10/person

HOUSE-MADE SOUPS

Selections may include chicken & hand-rolled noodles, green chili enchilada soup, porcini brie mushroom soup, lasagna soup, and rotating seasonal features.

Starting at $10/person

HOUSE-MADE BAKED GOODS

An assortment of muffins, scones, pies, cookies, sweet breads, and cinnamon rolls.

Starting at $6/person

BEVERAGE SERVICE

Infused teas, sweet tea, and chilled water displayed in beverage dispensers. Ice provided on-site. Hot coffee service available too.

Starting at $4/person

Dinnerware Options

Disposable silverware, plates, napkins, and cups

$2.00/guest

Real silverware, china plates, napkins, and cups

$5.00/guest

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For catering inquiries, please contact us directly to set up a free consultation.